| Spinach Quiche | | | | | | | | |
| | | | | | | | | | |
| 1 pie shell, sprinkle inside with 1/2 package of Ranch dressing powder | | | |
| 1/2 cup Monterrey Jack cheese, shredded | 1 tsp salt | | | | | | |
| 3/4 cup mozzarella cheese, shredded | 1 tsp oregano | | | | | |
| 3/4 cup Swiss cheese, shredded | 1/2 tsp garlic powder | | | | |
| 1 pkg. frozen chopped spinach, thaw and drain | dash of black pepper | | | | |
| 3 eggs, beaten | | | sprinkling of fresh parsley | | | | |
| 1 cup half and half | | | | | | | | | |
| | | | | | | | | | |
| Set oven at 350. Combine first four ingredients. Pour into prepared pieshell. Mix remaining ingredients and |
| pour over spinach mix. Bake 45-55 mts. in center of a cookie sheet till set. |
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