Glaze for Ham (using 7-up)
Makes two cups, enough for a 6-to 10-pound ham
1 1/2 cups brown sugar
1 teaspoon cinnamon
1/2 teaspoon cloves
Grated rind of one orange
1 (7-ounce) bottle 7-up
Mix brown sugar, cinnamon. cloves and orange rind; stir in 7-up. Spoon over ham during the last thirty minutes of baking time, using about a third of the mixture every ten minutes.
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