| Baked Ham in Champagne
Servings: 8
1 (9-pound) boneless ham
1 pound light brown sugar
2 bottles champagne -- extra dry
3 tablespoons honey
1 1/2 teaspoons ground ginger
1 1/2 teaspoons dry mustard
pineapple rings in juice -- drained
sliced apples -- if desired
Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325F for 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to a rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes. Garnish with pineapple and apples, if desired. | designed & created by belly | | |
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