| Black Bean Salad | | | | | | | | |
| | | | | | | | | | |
| 1/2 small ripe avocado | | | salt and fresh ground pepper | | | |
| 1 tbsp lime juice | | | | 1/4 head romaine lettuce | | | |
| 1 tsp Dijon mustard | | | 1 cup canned black beans, rinsed and drained | |
| 2 tbsp chicken broth | | | | | | | | |
| | | | | | | | | | |
| Peel, seed and mash avocado in a small bowl. Add lime juice, mustard and chicken broth and blend well. |
| Add salt and pepper to taste. Wash lettuce and tear into bite-sized pieces. Place in a salad bowl. Toss with |
| black beans. Spoon dressing over top. Serves 2. |
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