| Sunny Front Range Cheesebake | | | | | | |
| | | | | | | | | | |
| 4 eggs | | | | 1 1/2 cup mushrooms, sliced | | | | |
| 12 oz container cottage cheese | 4 oz can green chiles, diced | | | | |
| 6 oz shredded Monterey Jack cheese | 2 oz sundried tomatoes, cut into 1/2 inch strips | | |
| 6 oz Swiss cheese | | | 1 1/2 cup Bisquick | | | | | |
| 1/4 cup fresh parsley, minced | 1/4 cup green onions, chopped | | | |
| | | | | | | | | | |
| Beat eggs in large bowl. Add remaining ingredients and mix thoroughly. Place in 6 individual oven-proof |
| casseroles, greased. Bake at 350 degrees for 45 minutes. It's done when eggs are set and top is golden |
| brown Serve with fresh fruit. Serves 6. | | | |
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