World Class Flirts

	Bran Surprise Muffins

For filling
8 oz cream cheese, softened		2 tbsp all-purpose flour
1/3 cup sugar		1 tsp vanilla

For batter
2 1/2 cups all-purpose flour		3 1/2 cups raisin bran cereal
1 cups sugar		2 eggs, beaten lightly
2 1/2 tsp baking soda		2 cups well-shaken buttermilk
1 tsp salt		1/2 cup vegetable oil
1 tbsp cinnamon		1/2 cup raisins
1/2 tsp freshly grated nutmeg

Preheat oven to 400° F. and line twenty-four 1/2-cup muffin tins with paper liners. Make the filling. In a
small bowl stir together filling ingredients until well combined. For the batter, into a large bowl sift together
flour, sugar, baking soda, salt, cinnamon, and nutmeg and stir in cereal. Add eggs, buttermilk, oil, and
raisins, stirring just until combined well. Spoon 1 heaping tbsp batter into each tin and top with 2 tsp filling.
Spoon 1 heaping tbsp batter over filling, spreading to cover filling completely. Bake muffins in middle of
oven 20 to 25 minutes, or until a tester comes out clean. Makes 24.

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