| All-American Blueberry Muffins | | | | | | |
| | | | | | | | | | |
| 1 1/2 cups sugar | | | 3 eggs | | | | | | |
| 3/4 cup shortening | | | 1 1/2 cups milk | | | | | |
| 3 cups flour | | | 1 tsp vanilla | | | | | |
| 3/4 tsp salt | | | 1 quart fresh blueberries | | | | |
| 4 tsp baking powder | | 1/2 tsp nutmeg | | | | | |
| 1/4 tsp cinnamon | | | | | | | | | |
| | | | | | | | | | |
| Combine the sugar and shortening until fluffy. Add eggs and beat again. Slowly begin adding the dry | |
| ingredients. Add milk and vanilla. Mix in blueberries gently. Pour into pre-sprayed muffin tins. Bake at 350 |
| degrees for 20 - 30 minutes until golden. Serves 12. |
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