| Yogurt Cinnamon Muffins | | | | | | | |
| | | | | | | | | | |
| 1-1/2 cups flour | | | 1/8 tsp salt | | | | | |
| 3 tbsp sugar | | | 1 egg, at room temperature | | | | |
| 2 tsp ground cinnamon | | 1/2 cup plain yogurt, at room temperature | | |
| 1-1/2 tsp baking powder | | 3 tbsp margarine | | | | | |
| 3/4 tsp baking soda | | 1-1/2 tsp vanilla | | | | | |
| 1/4 tsp ground nutmeg | | | | | | | | |
| | | | | | | | | | |
| Preheat oven to 400 degrees. Spray eight muffin cups with nonstick spray or line with papers. In a |
| medium bowl, sift together dry ingredients. In a large bowl, combine remaining ingredients. Beat on low |
| speed until blended. Stir in dry ingredients just until moistened. Spoon batter into muffin cups. Bake |
| 12 min., until lightly browned. Remove to a rack to cool. Makes 8. |
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