| Walnut and Pear Muffins | | | | | | | |
| | | | | | | | | | |
| 1 1/2 cup flour | | | 1 1/4 cup chopped and peeled pear | | | |
| 2/3 cup firmly packed brown sugar | 1/3 cup chopped walnuts | | | | |
| 1/2 cup whole wheat flour | | 3/4 cup milk | | | | | |
| 1 tbsp baking powder | | 2 tbsp vegtable oil | | | | | |
| 1/2 tsp salt | | | 1 egg, beaten | | | | | |
| 1/2 tsp cinnamon | | | cooking spray | | | | | |
| 1/2 tsp nutmeg | | | 1 tbsp sugar | | | | | |
| | | | | | | | | | |
| Preheat oven to 400. Combine 1st 6 ingred. Blend well and stir in fruit and nuts, blending well. Make a well |
| in the center and pour in the milk, oil and egg, blend well just till moistened. Dough will be sticky. Divide |
| batter evenly into the tins coated with oil spray, sprinkle with sugar and bake for 20 minutes. Remove |
| from tin immediately and cool on rack. Makes 12. |
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