| Savory Cheese Muffins | | | | | | | |
| | | | | | | | | | |
| 2 eggs, at room temperature | | 1/4 tsp salt | | | | | |
| 1/4 cup vegetable oil | | 1/8 tsp pepper | | | | | |
| 3/4 cup milk, at room temperature | 1 tsp dried summer savory | | | | |
| 1 cup whole-wheat flour | | 1 cup grated Cheddar cheese | | | | |
| 1 cup flour | | | 1/4 cup finely chopped onion | | | |
| 2 tsp baking powder | | | | | | | | |
| | | | | | | | | | |
| Preheat oven to 400 degrees. Grease 12 muffin cups or line with papers. In a mixing bowl, beat eggs, oil |
| and milk. Sift together dry ingredients in a separate bowl; fold gently into egg mixture. Stir in cheese and |
| onion, mixing only until combined; batter will be lumpy. Spoon into muffin pans. Bake 15 to 20 minutes. |
| Makes 12 muffins. |
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