| Cinnamon Muffins | | | | | | | |
| | | | | | | | | | |
| 1/3 cup shortening | | 1/2 tsp nutmeg | | | | | |
| 1/2 cup sugar | | | 1/2 tsp cinnamon | | | | | |
| 1 egg | | | | 1/2 cup milk | | | | | |
| 1 1/2 cup cake flour | | 1/2 cup sugar | | | | | |
| 1 1/2 tsp baking powder | | 1 tsp cinnamon | | | | | |
| 1/2 tsp salt | | | 1/2 cup melted butter | | | | |
| | | | | | | | | | |
| Cream first 3 ingredients. Combine dry ingredients and add to creamed mixture alternately with milk; mix |
| well. Fill greased muffin pans 2/3 full. Bake at 325 degrees F. for 20-25 minutes or until golden. Let cool |
| 3-4 minutes. Meanwhile combine sugar and cinnamon. Roll muffins in melted butter and then in |
| cinnamon-sugar mixture. TIP: It is best to avoid getting the butter and cinnamon on the bottom of the |
| muffins if possible. Makes 8-10 muffins. |
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