| Double Apple Corn Muffins | | | | | | | | | | | | | | | | | | | 1 cup all-purpose flour | | 2 slightly beaten eggs | | | | | | 1 cup yellow cornmeal | | 2/3 cup applesauce | | | | | | 1/4 cup sugar | | | 1/2 cup milk | | | | | | | 1 tbsp baking powder | | 1/4 cup oil | | | | | | | 1/2 tsp salt | | | 1 lg apple, peeled & finely chopped | | | | | | | | | | | | | | | | Stir together four, cornmeal, sugar, baking powder and salt and set aside. Combine eggs, applesauce, | | milk and oil; stir into dry ingredients just until moistened. Add apple. Spoon into greased muffin pans | | filling 2/3 full. Bake in 425F oven 15 to 20 min. | |
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