| Company Muffins | | | | | | | | | | | | | | | | | | | | 1 cup all-purpose flour | | 1 cup oat bran | | | | | | 2 tsp baking soda | | | 1 tsp baking powder | | | | | 1/2 tsp salt | | | 2 tsp cinnamon | | | | | | 1 cup brown sugar | | | 1 1/2 cup finely shredded carrots | | | | 2 lg. tart apples, peeled, cored & shredded | 1/2 cup raisins (optional) | | | | | 1 cup chopped pecans | | 1/4 cup vegetable oil | | | | | 2 eggs, slightly beaten | | 1 tsp vanilla | | | | | | | | | | | | | | | | | Preheat oven to 375 degrees. Combine flour, oat bran, baking soda, baking powder, salt and cinnamon | in a large bowl. Stir in sugar. Add carrots, apples, raisins and nuts. Stir well. Make a well in the center. | Add oil, milk, eggs and vanilla. Stir just until moistened. Use a 1/4 cup measure to scoop muffin batter | into greased tins. Bake for 18 to 20 minutes or until nicely browned. Makes 18 muffins. | |