| Carrot Bran Muffins | | | | | | | | | | | | | | | | | | | | 1 1/2 cup whole wheat flour | | 3/4 tsp salt | | | | | | | 1 1/2 tsp baking soda | | 1 1/2 cup bran | | | | | | | 1 tsp cinnamon | | | 1/2 tsp nutmeg | | | | | | | 1 1/2 cup milk | | | 2 tbsp apple cider vinegar | | | | | | 1/3 cup honey | | | 1/4 cup molasses | | | | | | | 1 cup grated carrots | | 2 eggs, beaten | | | | | | | 1/4 cup safflower oil | | 3/4 cup raisins | | | | | | | 1/2 cup chopped walnuts | | | | | | | | | | | | | | | | | | | | | Preheat oven to 375 degrees. Combine whole wheat flour, salt, baking soda, bran, cinnamon and | | nutmeg. Combine milk, vinegar, honey, molasses, carrots, eggs, safflower oil, raisins and nuts. | | Combine mixtures; mix until just moist. Fill greased muffin tins 2/3 full. Bake at 375 degrees for 20 | | minutes. | |
Free Forum Hosting
Important Announcement
First 