| Cappuccino Chip Muffins | | | | | | | |
| | | | | | | | | | |
| 2 cup all-purpose flour | | 3/4 cup sugar | | | | | |
| 2 1/2 tsp baking powder | | 1 tbsp instant espresso coffee powder | | | |
| 1/2 tsp salt | | | 1 tsp cinnamon | | | | | |
| 1 cup milk | | | 1/2 cup lightly salted butter or marg. melted & cooled | |
| 1 egg -- lightly beaten | | 1 tsp vanilla | | | | | |
| 3/4 cup semisweet chocolate mini-chips | | | | | | |
| | | | | | | | | | |
| Preheat oven to 375áF. Lightly spray 12-cup muffin pan with nonstick cooking spray. In a large bowl, |
| stir together flour, sugar, baking powder, espresso coffee powder, salt and cinnamon. In another bowl, |
| stir together milk, butter, egg and vanilla until blended. Make a well in center of dry ingredients; add milk |
| mixture and stir just to combine. Stir in chips. Spoon batter into prepared muffin cups; bake 15 to 20 |
| minutes or until muffins test done. Makes 12 muffins. |
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