| Pumpkin Chocolate Chip Muffins | | | | | | | |
| | | | | | | | | | |
| 4 eggs | | | | 2 cup sugar | | | | | |
| 16 oz. can of pumpkin | | 1 1/2 cup vegetable oil | | | | |
| 3 cup flour | | | 2 tsp each baking soda and powder | | | |
| 1 tsp cinnamon | | | 1 tsp salt | | | | | | |
| 2 cup semisweet chocolate chips | | | | | | | |
| | | | | | | | | | |
| In large mixing bowl beat eggs, sugar, pumpkin, and oil until smooth. Mix dry ingredients together and |
| mix into pumpkin mixture. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake |
| at 400 degrees F. for 16-20 minutes. Makes about 24 muffins. |
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