| Grapefruit Salad & Poppyseed Dressing | | | | | |
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| 2 heads romaine lettuce, washed and dried | 1 Bermuda onion, thinly sliced | | |
| 4 white grapefruit, sectioned, piths removed | | | | | | |
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| Dressing: | | | | | | | | | |
| 1 cup apple juice | | | | 2 tbsp honey | | | | |
| 6 tbsp lemon juice | | | 1 tbsp poppyseeds | | | | |
| 1/4 cup Dijon mustard | | | 1 tsp pepper | | | | |
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| Tear lettuce into small pieces. Arrange on plates; top with grapefruit sections (1/2 grapefruit per plate) |
| and onion slices. Mix dressing ingredients until smooth. Top each salad with 2 tbsp dressing. |
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