| Spinach Cashew Salad | | | | | | | |
| | | | | | | | | | |
| 1 head lettuce, torn into bite-size pieces | 8 oz cream cheese, cut in small cubes | | |
| 2 cups fresh spinach leaves | | | 1 cup cashews | | | | |
| Dressing: | | | | | | | | | |
| 1 cup olive oil | | | | 1 tsp celery seed | | | | |
| 1/2 cup sugar | | | | 1 tsp dry mustard | | | | |
| 1/3 cup cider vinegar | | | 1 tsp salt | | | | |
| | | | | | | | | | |
| Wash lettuce and spinach; dry and place in large bowl. Add cashews and cream cheese cubes. In a cruet |
| or jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over salad and toss gently. |
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