| Spinach Salad with Strawberries | | | | | | |
| | | | | | | | | | |
| 1 lb fresh spinach | | | | | | | | | |
| 1 pint fresh strawberries, washed and hulled | | | | | | |
| 1/2 cup slivered toasted almonds | | | | | | | |
| Dressing: | | | | | | | | | |
| 1/2 cup olive oil | | | | 1 tbsp poppy seeds | | | |
| 1/4 cup cider vinegar | | | 1-1/2 tsp chopped green onion | | |
| 1/4 cup sugar | | | | 1/4 tsp Worcestershire sauce | | |
| 2 tbsp sesame seeds | | | 1/4 tsp paprika | | | | |
| | | | | | | | | | |
| Wash, dry, and tear spinach into bite-sized pieces. Place in salad bowl. Halve the berries and add to |
| spinach. Combine dressing ingredients in a blender or food processor; process until smooth. Pour |
| dressing over salad and toss. Garnish with slivered almonds. |
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