| Seashell Tuna Salad | | | | | | | |
| | | | | | | | | | |
| 8 oz tuna, drained and flaked | | 2 tbsp lemon juice | | | | |
| 1 cup cooked seashell macaroni | | 1/2 tsp celery seed | | | |
| 1/2 cup sliced celery | | | 1 tbsp vinegar | | | | |
| 2 tbsp dried parsley flakes | | | 1/2 tsp dill weed | | | | |
| 2 tbsp minced onion flakes | | | 1/4 tsp salt | | | | |
| 3 tbsp mayonnaise | | | Pepper to taste | | | | |
| | | | | | | | | | |
| In a large bowl, combine macaroni & flaked tuna; mix well. Add celery. In a small bowl, combine remaining |
| ingredients; mix well. Pour over tuna mixture; toss well to combine. Chill 1-2 hours before serving. |
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