| Molded Pear Salad with Honey Mayonnaise | | | | | |
| | | | | | | | | | |
| 1 (6 oz.) pkg., lemon flavored gelatin | | 1 (16 oz.) can whole berry cranberry sauce, chilled |
| 2 cups boiling water | | | 2 ripe Bosc pears, diced | | | |
| 1/2 cup cold water | | | 1/2 cup diced celery | | | |
| 1 (8 1/4 oz.) can crushed pineapple | | Honey Mayonnaise | | | | |
| | | | | | | | | | |
| Dissolve gelatin in boiling water. Add cold water and undrained pineapple. Chill until partly set. Add |
| cranberry sauce, pears and celery. Pour into 8-cup mold. Chill until firm. Unmold and serve with Honey |
| Mayonnaise. |
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