| Salad Nicoise | | | | | | | | | | The term "nicoise" refers to a specific kind of small black olive. If you can't find them, any black olives | | will do. | | | | | | | | | | | | | | | | | | | | | | Lettuce leaves | | | | 6 anchovy fillets | | | | | | 12 radishes | | | | 15 oz canned tuna | | | | | 1 onion, sliced | | | | 3 hard-boiled eggs, halved | | | | | 3 tomatoes, cut in wedges | | | 1/2 cup French dressing (or more, to taste) | | | 1 cup sliced celery | | | 12 black olives | | | | | | | | | | | | | | | | | Place the lettuce leaves on a serving platter. Arrange radishes, onion slices, tomato wedges, celery, | | olives, anchovy fillets, drained tuna, and hard-boiled eggs on lettuce leaves. Sprinkle with French | | dressing. Allow to marinate 30 minutes before serving. Serves 6. | |
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