| Ribbon Salad | | | | | | | | | | | | | | | | | | | | | 1 pkg lime jello | | | | 1 cup drained crushed pineapple | | | | 1 pkg lemon jello | | | | 1 pkg whipped Dream whip | | | | | 1 pkg cherry jello | | | | 4 cup hot water | | | | | | | | | | | | | | | | | Layer 1 | | | | | | | | | | | | Dissolve lime jello in 1 c boiling water. Let cool, then add pineapple. Pour into mould and let set. | | | | | | | | | | | | | Layer 2 | | | | | | | | | | | | Dissolve lemon jello in 1 1/2 c boiling water, let partially set & fold in whipped cream. Pour over first layer. | | Let set. | | | | | | | | | | | | | | | | | | | | | | | Layer 3 | | | | | | | | | | | | Dissolve cherry jello in 1 1/2 c boiling water. Let cool, pour over the creamed mixture. Let set. | | | | | | | | | | | | | Garnish as desired. | | |
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