| Calico Bean Salad | | | | | | | | |
| | | | | | | | | | |
| 1 can garbanzo beans | | | 1 cup sugar | | | | |
| 2 cans baby lima beans | | | 1 tsp salt | | | | |
| 1 can cut yellow wax beans | | | 1/2 tsp celery seed | | | |
| 1 can cut green beans | | | 1/2 tsp pepper | | | | |
| 1 can red kidney beans | | | 1/2 tsp paprika | | | | |
| 1/2 cup vinegar | | | | 1 large onion, sliced and divided into rings | |
| 3/4 cup vegetable or olive oil | | 1 large green pepper, sliced and divided into rings |
| | | | | | | | | | |
| Drain and rinse beans; place in a large airtight container. Mix vinegar, oil & seasoning; pour over beans. |
| Add onion & green pepper; toss lightly. Refrigerate overnight, stirring several times. |
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