| Caulflower Salad | | | | | | | | | | | | | | | | | | | | | 1 head cauliflower, washed, drained, and coarsely chopped | | | | | | | 2 stalks diced celery | | | 1 dill pickle, chopped | | | | | 1/2 green pepper, chopped fine | | 1 carrot, grated | | | | | | 1/2 tsp salt | | | | 2 tbsp chopped onion | | | | | | | | | | | | | | | | Dressing: | | | | | | | | | | | | | | | | | | | | | | 1/2 cup fat-free mayonnaise | | | 1 tsp prepared mustard | | | | | 1 tsp sugar | | | | | | | | | | | | | | | | | | | | | | Mix salad ingredients until well combined. Stir together dressing ingredients; add to salad and toss to | | coat. Chill until ready to serve. | |
Free Forum Hosting
Important Announcement
Prev Message
