| Apple, Mango and Radish Salad | | | | | | |
| | | | | | | | | | |
| 1 Winesap or Fuji apple, peeled, cored, and thinly sliced | | | | | |
| 1 small ripe mango, peeled and cut into chunks | | | | | | |
| 2 celery stalks, thinly sliced | | | 1 tbsp chopped, fresh dill | | | |
| 15 radishes | | | | Salt & pepper to taste | | | |
| 1/2 cup sour cream | | | More dill garnish | | | | |
| 2 tsp creamed horseradish | | | | | | | | |
| | | | | | | | | | |
| Remove the ends of the radishes and slice them thinly. Add to a bowl together with the sliced apple and |
| celery. Add the mangos to the bowl. Whisk together remaining ingredients in another small bowl. Pour |
| the dressing over the vegetables and fruit, and stir gently until all ingredients are coated in the dressing. |
| Check for taste. Adjust seasoning if necessary. Garnish with dill sprigs. Serves 4. |
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