| Red Cabbage Salad | | | | | | | | | | | | | | | | | | | | 4 cups shredded red cabbage | | | 1 small apple, peeled and shredded | | | | 1/2 cup water | | | | 1 tbsp sugar | | | | | | 1/4 cup vinegar | | | | 1/2 tsp salt | | | | | | | | | | | | | | | | | Combine all ingredients in a medium saucepan. Cover; bring to a boil over medium/high heat. Reduce | | heat to low. Cook, stirring occasionally, until cabbage is tender-crisp (15 minutes). | |
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