| Caramelized Walnut and Pear Salad | | | | | | |
| | | | | | | | | | |
| 6 cups mixed baby greens/Romaine mix | 1 cup thin strips of red bell pepper | | |
| 1 cup Caramelized Walnuts | | | 1/2 cup Champagne Vinaigrette | | |
| 1 cup crumbled bleu cheese | | | Pear slices and julienne red peppers, to garnish | |
| 2 pears, cut in 1/4-inch dice | | | | | | | | |
| | | | | | | | | | |
| In a large bowl, toss together the greens, walnuts, bleu cheese, pears and red pepper in the Champagne |
| Vinaigrette. Place mixture in a salad bowl, then garnish with red peppers and slices of pear. Makes 4 |
| servings. |
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