| Fruit Salad with Jalapeno-Citrus Dressing | | | | | |
| | | | | | | | | | |
| 1/2 small honeydew melon | | | 1/3 cup orange juice | | | |
| 1 ripe large papaya, peeled | | | 3 tbsp lime juice | | | | |
| Seeded cubed | | | | 3 tbsp minced fresh mint, basil or cilantro | |
| 1 pint strawberries stemmed & hulled | | 2 Jalapeno peppers seeded, minced | | |
| 1 can pineapple chunks drained | | 1 tbsp honey | | | | |
| Jalapeno Citrus Dressing | | | | | | | | |
| | | | | | | | | | |
| Scoop seeds from melon. Remove fruit from rind with melon baller or cut into wedges. Remove rind and |
| cut into cubes. Place in large bowl. Add fruits and dressing. Gently toss to combine. Serve immediately |
| or cover and refrigerate up to 3 hours. Garnish with mint. DRESSING Combine in small bowl and mix well |
| Serves 6. |
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