| Grapefruit Shrimp Salad | | | | | | | | | | | | | | | | | | | | 3 grapefruit | | | | 1/2 green pepper, chopped | | | | | 1/2 lb shrimp, cooked | | | 1 tsp salt | | | | | | 1/4 cup low-fat mayonnaise | | | 1/4 tsp pepper | | | | | | 3 scallions, chopped | | | 1/4 tsp ground dill | | | | | | | | | | | | | | | | | Cut grapefruit in half; remove flesh; keep shells. Chop flesh. Peel and devein shrimp. Chop into small | | bits. Combine grapefruit, shrimp, mayonnaise, scallions, green pepper, salt, pepper, and dill. Spoon | | mixture into grapefruit shells; chill thoroughly. Serves 6. | |
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