Irish Potato Candy
Yield 16 servings

1 tablespoon mashed potatoes
2 1/4 cups powdered sugar
1 (12 ounce) jar peanut butter

Place mashed potatoes in a mixer bowl. Add the powdered sugar 1 cup at a time, beating well after each addition. Spread into greased 10x15 inch jelly-roll pan. Spread peanut butter over top. Roll as for a jelly-roll. Cut into slices.