1 very ripe banana
6 oz pineapple juice
1 1/2 oz coconut cream
1 cup crushed ice
Cut the banana into chunks, and add to a blender. Add the pineapple juice, coconut cream and crushed ice. Blend well at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.
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