1 cup granulated sugar
1/4 cup sparkling cider
1/4 cup fresh orange juice
1/2 lemon (juice only)
1 lemon zest
Pour a small amount of sugar onto a saucer. Wet rim of a champagne glass and press glass, upside down, into the sugar, "frosting" the rim. Pour in cider, orange juice and lemon juice. Garnish with lemon zest, if desired.
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