RUSTY'S STEAKHOUSE MINI-MEAT LOAVES

 

Mix together

 

2.5 pounds ground chuck or ground round

1/2 cup quick or regular rolled oats (can substitute bread crumbs)

2/3 cup ketchup

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon poultry seasoning

 

Work all together and form into six big patties, about 4 inches wide and an inch and a half thick.  Place patties into glass or corning baking dish and top each pattie with a teaspoon of ketchup and a thick slice of onion.

 

Bake at 400degrees for 20 minutes , then 350 degrees for 30 minutes, or until onion browns around the edges and patties begin to char. 

 

Remove onion slice before serving if their are onion-haters in the crowd.