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| | From: sexy__roxy7 (Original Message) | Sent: 1/24/2007 12:06 PM |
8 | slices of best back bacon | 300 | g pasta, shapes any | 25 | g butter | 1 | tablespoon olive oil | 2 | tablespoons plain flour | 200 | ml vegetable stock | 200 | ml milk | 2 (185 | g) cans chunk tuna, drained | 75 | g cheddar cheese, grated | 50 | g fresh breadcrumbs | | salt and pepper | | mixed herbs | - preheat oven to 190c
- in a big pan cook the pasta as per packet with lighty salted water.
- melt the butter and oil in a saucepan and to it add the bacon chopped into pieces cook for 2 minutes,stir in the flour and cook 2 more minutes, remove from the heat
- gradually stir in the stock and milk , then return to the heat and cook gently stirring all the time until the sauce thickens season to taste.
- place the now cooked pasta in a shallow oven proof dish and scatter the tuna on top toss lighty ,pour over the sauce.
- mix together the breadcrumbs and grated cheese and scatter over the top add herb either fresh or dried less if using dried.
- bake in the oven for 20 minutesor until golden brown.
MMMMM........That's a delicious dish. Roxy xxxx |
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What the hell is bestBack bacon.? And what kinds of flour are there other than PLAIN flour? Fancy flour? Best back flour? This is America! Please post your recipes in ENGLISH next time! |
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I agree with Miss Paula. Is there an American translation of this British recipe? |
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I don't know, but I got it from an AMERICAN website...... Roxy xxxx |
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| | From: °fins° | Sent: 1/25/2007 12:39 AM |
And what kinds of flour are there other than PLAIN flour? Self raising maybe? |
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Go raise yourself, finnie. |
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In America we use ounces and fahrenheit, not liters and centrigrade. Maybe you found it on an American website, but it was posted by a Brit. |
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Oh no, I baked mine at 190 Fahrenheit. No wonder the best back bacon is all chewy and raw. |
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Oooh good point CKTV4EVR. It probably was a British site lol. Chewy and raw? That doesn't sound good Paula! If you start to feel ill.....don't get your lawyers on me!! Roxy xxxx |
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