Lemonade Pie Ingredients:

 

1 - 8 oz. Cool Whip (thawed)

1 - 14 oz. can Eagle Brand condensed milk

1 - 6 oz. frozen lemonade (thawed)

1 graham cracker pie crusts

 

Mix lemonade and Eagle Brand milk in bowl, fold in Cool Whip until evenly blended.  Pour into graham cracker pie crust, spread evenly.  Place in freezer for 2-3 hours until firm.  Serve.

 

PS. My mom places sugar rimmed lemon slices on top!