Fins is gonna call this one "a keeper" , sticks to the ribs!
Clark's BBQ Sauce
Mix the following ingredients thoroughly:
2 l6 0z cans peaches in light syrup, pureed in a blender
1C catsup
1 C vinegar
1/3 C soysauce
1 C brown sugar
3 tsp ginger
3 tsp garlic salt
1 tbs salad oil