Finnies mac&cheese

 

Preheat oven to 350

 

(this will make a casserole pan size or somewhat larger)

 

16 oz box elbow macaroni

1/2 a box of velveeta cheese

1 stick of butter

1 medium onion (Slice & dice)

1/2 cup flour

3 cups milk

1/2 teaspoon Salt

1/4 teaspoon pepper

 

Cook the macaroni as stated on the box

 

Cut the velveeta cheese into chunks, set aside.

In a pan melt the butter over low heat, add the onions salt & pepper, saute until the onions are soft. stir in the flour until smooth add the milk, heat until boiling.

slowly add the cheese, stir until melted. (I always leave a couple chunky to melt in the pan for the yummy effect)

 

cook in a casserole dish or a aluminum pan for 20 to 25 minutes.

 

 

Onions can be left out for those who don't like them.

 

 

 

for less of the recipe, same directions but use.

 

7 oz box of elbow mac.

small box velveeta cheese

1/4 cup flour

2 cups milk

1/4 stick of butter

med onion

salt & pepper