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EDNA'S KITCHEN : Best Fudge for the Holidays
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 Message 1 of 4 in Discussion 
From: MSN NicknameMissPaulaAbdul  (Original Message)Sent: 12/4/2007 8:16 PM
And it's easy, too.
 
In an oblong Corning or Revereware  casserole (about 6 x 10 inches) , put 12 ounces semisweet chocolate chips,  1 broken 4 or 6 ounce dark chocolate candy bar (such as Cacao Reserve 67% cocoa), and one stick of unsalted butter  (not margarine) cut into pieces.
 
In a pan over the stove, stir 1 and 1/4 cups half-and-half (or use one 12 ounce can of evaporated milk) with 2 cups of confectioners powdered sugar.  Bring to a boil stirring with a wooded spoon or whisk.  Boil over medium-high heat for ten minutes. Pour hot mixture over the chocolate and whisk until chocolate is all melted. Add 1/2 teaspoon vanilla extract.   Continue to whisk and fold until mixture starts to lose it's shiny texture, about 4 minutes.  Add 3/4 cup chopped walnuts or pecans if desired. 
 
Spread mixture evenly in the casserole dish and refrigerate at least 3 hours.  Cut into squares.


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 Message 2 of 4 in Discussion 
From: MSN Nickname°finsShady°Sent: 12/5/2007 9:36 PM
I make make this. Haven't had fudge in a long time.

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 Message 3 of 4 in Discussion 
From: MSN NicknameMissPaulaAbdulSent: 5/6/2008 1:54 AM
Fudge ain't the only thing she ain't had in a long time.

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 Message 4 of 4 in Discussion 
From: MSN Nickname°finsShady°Sent: 5/7/2008 2:23 AM
psssssssh

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