|
|
Reply
| | Message 1 of 10 in Discussion |
|
2 pounds stew beef chunks 1 envelope onion soup mix 1 18oz can tomato soup 1 12 oz can beer BANAGER'S BEEF STEW
Heat oven to 325
Place beef in bottom of large casserole and sprinkle with a teaspoon of flour or cornstarch, onion soup mix and a teaspoon of ground black pepper. Add tomato soup and beer. ( I like to sprinkle a bit of chili powder in there also)
cover and bake for 2 hours.
Meanwhile peel 6 medium potatoes and cut into chunks, peel 6 carrots and cut into chunks. After 2 hours, add veggies to stew. Stir. Reduce heat to 300 and bake 1 hour more. Turn oven off and serve in 1/2 hour. Try it served in a hollowed-out sourdough bread bowl!
|
|
|
|