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Betty used to serve these at her weekly poker games, which then became monthly poker games and lately have been more like twice-yearly get togethers. Bea Arthur can put away a dozen of these babies in no time.
CHICKEN WINGS PACIFICA
mix together in a saucepan:
1/2 stick butter
1 tablespoon peanut oil or canola oil
1 cup soy sauce
1 cup light brown sugar
1/4 teaspoon dry mustard (or prepared mustard will do)
3/4 cup water
Heat stirring over medium high heat until butter and sugar have melted. Transfer to a cool saucepan or bowl and let cool at least 20 minutes.
Wash
3 pounds chicken wings or drummies
Place in a large rectangular glass pyrex baking dish, cover with cool sauce, cover with saran wrap and marinate in fridge 2 hours.
Heat oven to 375. Bake 1 hour, turn wings and bake 15 minutes more.
Drain over paper towels before serving, except remember Edna likes hers dripping with sauce. |
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