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Mouth Watering recipes
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Traidtional Lasanga


Ingredients

 ok I,m not a angel lol I thought you  might all injoy this recipe its really the best Iv,e eat or made.     1pd. of ground beef 3/4 pd of pork sausage 3 cans of (8ounces) tomato sauce.2 cans of (6 oz oz each of tomato paste) 2 garlic  cloves minced 2 teaspoons of sugar 1 teaspoon of Italian seasoning 1 teasppon of salt 1/2 teaspoon of pepper. 3 eggs 3 tablespoons  minced paesley. 3  cups of (24oz) cottage cheese 1 carton of (8oz) ricotta cheese 1/2 cup of grated parmesan cheese 9 lasasgna noodles cooked and drained 6 slices of provolone cheeses 3 cups of (12oz) shredded mozzarella divided.   In a skilley cook beef and sauage over medium heat until no longer pink drain. Add the next seven ingredients simmmer uncover for one hr.Occasionally. I n a bowl combine the eggs parsely cottage cheese, ricotta and parmesan. Spread one cup of meat sauce in a ungreased 13 by 9 in. by 2" baking dish layer with three noodles provolone cheese 2 cups of cottage cheese mixture. 1 cup of mozzarella, three noodles, 2 cups of meat sauce, remaining cottage cheese mixture and 1 cup of mozzarella. Top with the remaining noodles and 1 cup of mozzarella (dish  will be really full) cover and bake 375 fro 50 mins then uncover it and bake 20 minutes longer.  Let stand 15 minutes before cutting . its the best gbu all love airborne Mary

Procedure

Serving Information

  • Serves: 12
  • Fat: 125.0 g
  • Calories: 300