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| 1 package sliced strawberries, frozen
1 envelope unflavored gelatine
1 cup heavy cream
1/2 cup sugar
1 teaspoon vanilla extract Defrost and drain the strawberries. Put the juice in a measuring cup and add enough cold water to make 1 cup of liquid. Soften the gelatine in this liquid for 5 minutes, then add 1 cup of boiling water and stir until the gelatine is dissolved. Add the strawberries. Cool the mixture for 30 minutes or until it is slightly thickened. Meanwhile whip the cream until slightly thickened. Add the sugar gradually, beating constantly, until the cream is thick. Add the vanilla. Fold the whipped cream into the strawberry and gelatine mixture. Pour into a fancy mold. Chill in the refrigerator for 2 hours or until firm. Serves 6. |
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BANANA BERRY SHAKE 1/2 cup milk
1/2 cup frozen unsweetened strawberries
1/2 cup frozen vanilla, strawberry or banana yogurt
1/2 very ripe banana, peeled
1 tablespoon sugarless strawberry preserves
3 ice cubes Put banana and yogurt into freezer 20-30 minutes before preparation. In a blender, process all ingredients until smooth and serve immediately. |
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| STRAWBERRY BAVARIAN CREAM | | | 1 small box strawberry Jell-O
1/4 cup sugar
1 cup boiling water
3/4 cup cold water
3/4 cup heavy whipping cream or Dream Whip In a small bowl, stir together Jell-O and sugar. Stir in boiling water and continue stirring until completely dissolved. Add cold water, and refrigerate until slightly thickened. Beat the whipping cream until fluffy peaks hold, or prepare 1 package of Dream Whip according to package directions and stir in 1 1/2 cups. (Note: 1 1/2 cups Cool Whip may be substituted). Stir until well blended. To make unmolding easier, lightly coat one large mold or several individual sized molds with mayonnaise or salad dressing. Pour Jell-O mixture in and refrigerate until firm. Submitted by: CM | |
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STRAWBERRY MILK SHAKE (SPECIAL HEALTH
DRINK) | | | Pour 2 cups pineapple juice into container. Add the following ingredients: 1/4 carrot 1/4 apple with peel 1 slice lemon with peel 1 tsp. raisins 1 tsp. whole wheat kernels 1 stalk celery 1 slice raw beet 1/4 banana 2 tsp. raw sugar 1 egg with shell Liquefy 5 minutes. Add ice to chill and serve. | |
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STRAWBERRY ENERGY DRINK 1/2 c. frozen strawberries
2 tbsp. honey
1/3 c. non-fat dry milk powder
2 long peach halves
1 tbsp. lemon juice
1/2 c. ice cubes Place strawberries, honey, milk, peach halves and lemon juice in blender container. Cover; blend on high speed until fruit is pureed. Add ice cubes. Cover; blend on high speed until ice is finely chopped. |
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| STRAWBERRY YOGURT DRINK | | | 1 c. fresh or frozen unsweetened whole strawberries
1 c. buttermilk
1 ripe lg. banana (cut up)
8 oz. carton plain yogurt
8 ice cubes Wash the strawberries and remove stems and caps, or thaw if frozen. In a blender container, combine the buttermilk, yogurt, banana, ice cubes and strawberries. Cover and blend until smooth. Makes 4 servings. | |
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STRAWBERRY SPRITZER DRINKS Printed from COOKS.COM
3 (10 oz.) pkgs. frozen sliced strawberries
6 c. white grape juice
1 (28 oz.) bottle carbonated water, chilled Let strawberries stand at room temperature for 20 minutes. Place 2 of the undrained strawberries in a blender. Cover and blend until smooth. In a pitcher combine blended strawberries, grape juice, and remaining undrained package of strawberries. To serve, slowly pour in carbonated water, stir gently to mix. Add red food coloring, if desired. Makes 24 (4 oz.) servings. |
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| STRAWBERRY PUDDING | | | 1 pkg. strawberry Jello
1/2 c. sugar
1 qt. strawberries (capped, sliced) Mix above over medium high heat until there is ample amount of juice and Jello and sugar dissolves. Let cool. 2 pkg. instant vanilla pudding
3 c. milk
3/4 carton lg. Cool Whip
1 sm. carton sour cream Mix milk, pudding add the rest and mix. Vanilla wafers Layer vanilla wafers, pudding mixture, strawberry mixture, repeat. Continue and finish top with remaining 1/4 of Cool Whip. Garnish with a strawberry fan. Beautiful in a trifle bowl. | |
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| QUICK STRAWBERRY ANGEL FOOD CAKE | 1 Angel Food cake
2 (3 oz.) boxes strawberry Jello
2 c. hot water
1 (10 oz.) frozen strawberries (or) fresh Mix together Jello, water and strawberries. Put Angel Food cake into Tupperware container and add mixture. Shake up well. Let stand in refrigerator until ready to serve. |
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NO BAKE STRAWBERRY PIE 2 8 oz. pks frozen strawberries, drained
1 pkg strawberry glaze mix (in fruit dept.)
1 small tub of whip cream
1 ready made butter or graham cracker crust Wash and cut strawberries or (drain all juice from frozen strawberries) mix stawberries and glaze mix together. Pour into crust. Completely cover with whip cream. Put in fridge for 2 hours. Serve. |
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