Taco Quiche - Bisquick Recipe 1 lb ground beef 1/4 cup chopped onion 1/4 cup chopped green pepper 1 (1 1/4 ounce) envelope taco seasoning 1 cup shredded cheddar cheese 1/2 cup Bisquick 2 eggs, beaten 1 cup milk In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain. Spread into a 9-in. greased pie plate. Sprinkle with cheese. In a bowl, combine the biscuit mix, eggs and milk; mix well. Pour over the cheese.
Bake at 400 degrees for 20-25 minutes or until a knife inserted near the center comes out clean. |