I use a casserole dish and pour the ingredients in the order listed above -crushed pineapple on the bottom - spread to cover the bottom of the dish; spread the cherry pie filling on top of this, sprinkle the dry cake mix on top of the fruit - spread to the edge of the dish. Using a knife thinly slice a stick of butter over the top of the dry mix. Optional are to sprinkle chopped pecans and coconut over the top. Bake at 350 for about 30 minutes or until the top is bubbly and brown. It is absolutely delicious. I have tried this with peaches and sprinkled a little cinnamon over the top. It could be used with a variety of canned fruits. |