Turkey Pot Pie

12 oz turkey, cut up
16 oz mixed vegetables
1-8 oz can cream of chicken soup
1/2 cup milk
1/3 cup water
2-9" pie shells, slightly thawed

Mix first five ingredients together in a bowl. Pour
ingredients into pie shell carefully. Remove other
shell from the tin pan and place over the top of pie.
Seal around the edges. Bake in preheated 450
degree oven for 30 minutes