OAKHILL POTATOES  

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INGREDIENTS:  

1 1/2 pounds (4 to 5 medium) potatoes, peeled & diced  
1/2 teaspoon salt  
3 tablespoons butter or margarine  
2 tablespoons flour  
  salt and pepper  
2 cups milk  
2 hard-boiled eggs, peeled & sliced  
2 tablespoons chopped onion  
3 tablespoons dried bread crumbs  

DIRECTIONS:  

Place potatoes in large saucepan. Cover with cold water.  
Add 1/2 teaspoon salt and bring to a boil. Reduce heat to  
low and cook 20 to 25 minutes or until potatoes are tender.  
drain; reserve. Melt 2 tablespoons butter in medium  
saucepan. Add flour, salt, and pepper; cook until bubbly.  

Add milk; stir well. Cook, stirring constantly, until  
thickened. Combine potatoes, hard-boiled eggs, onion,  
salt, and pepper in lightly greased 1 1/2 quart casserole.  

 
Add white sauce; blend lightly with spatula. Melt remaining  
1 tablespoon butter. Add bread crumbs; mix well. Sprinkle  
buttered crumbs over casserole.

 

Bake at 350 degrees for  
30 minutes. Serve hot  

YIELD: 4 servings