MINI MEATLOAVES  

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*  

INGREDIENTS:  

1 lb ground beef  
1 6-ounce box Stove Top Stuffing mix - any flavor  
1 cup water  
1/2 cup BBQ sauce or katsup  
1/2 cup shredded cheddar cheese  

DIRECTIONS: 

 
Ppeheat oven to 375 degrees. Spray muffin tins lightly  
with nonstick spreay. Combine meat, stuffing and water  
and mix well. Press evenly into 12 medium muffin  
sections. Make a deep thumbprint in each and add 1  
tablespoon of sauce in each indentation. Bake for 30  
minutes then add shredded cheese. Cook for another 5  
minutes just until cheese is melted. Cool slightly and  
serve.  

 

**********************

 

Instead of a  
whole meatloaf the recipe is divided into the 12 sections  
of a muffin pan for individual servings. This cuts down  
on cooking time and is a great presentation for kids too  
because they each get their own and it looks like a cupcake.  
I don't like the sound of meatloaf muffins though so we'll  
call them MINI MEATLOAVES. You can swap the BBQ sauce for  
different flavor varieties too like salsa, gravy, pasta  
sauce, katsup etc..you name it these can be so versatle.  
A bag of frozen veggies or a tossed salad and some potatoes  
is all you need to add for a classic meal.  

 

 

from Daily Recipe