1 LB LEAN BEEF
1 ONION CHOPPED
2 STALKS OF CELERY CHOPPED
1/2 HEAD OF MED SIZE CABBAGE CUT UP
1 24 OZ CAN STEWED TOMATOES
1 CAN OF WATER
1 12 OZ CAN OF KIDNEY BEANS
4 BEEF BULLION CUBES
3 CLOVES OF GARLIC CUT UP
SALT AND PEPPER TO TASTE
BRING THIS ALL TO A BOIL TURN DOWN AND SIMMER FOR 30 MINUTES.
MAKES 3 QUARTS OR 12 CUPS
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