SALSA BURGERS  



INGREDIENTS: 

 
2 pounds ground beef  
1/3 cup pincante sauce (mild or hot to your liking)  
1/3 cup (1 1/3 ounces) shredded Cheddar cheese  
1 teaspoon pepper  

DIRECTIONS:  

 
Combine all ingredients in a large mixing bowl. Form mixture  
into 6-8 patties; layer patties in some aluminum foil and  
refrigerate to firm them up. Broil, grill or bake to desired  
doneness.  

Yield: 6-8 patties